Allicin Powder Extract

Allicin Powder Extract – High-Potency Garlic Extract Ingredient

Xi'an Linnas Biotech Co., Ltd. specializes in manufacturing premium-grade Allicin Powder Extract, a standardized botanical component made from Allium sativum bulbs using spray-drying and sophisticated solvent extraction techniques. Our extract consistently delivers bioactive efficacy for nutraceutical and functional food applications, with a standardized 5% Allicin concentration (UV/HPLC validated). Our extract guaranties batch-to-batch dependability, removes the possibility of microbial contamination, and offers improved bioavailability in contrast to raw garlic powder with erratic Alliin levels. We ensure adherence to global quality standards with our ISO, HACCP, HALAL, and KOSHER certifications. Our product, which comes in light yellow powder form, is supplied three days following payment confirmation, guaranteeing quick supply chain response.

What Makes Our Allicin Powder Extract Different

Alliin, a stable precursor found in standard garlic powders, needs to be converted by enzymes in order to become bioactive. Our extract produces a guarantyd product, which means that after digestion, the active ingredient is easily accessible.

Three important industrial issues are addressed in this condensed manner. First, it removes the seasonal fluctuations in sulfur component levels present in raw garlic sources. Second, heavy metals and pesticide residues that are frequently present in farmed garlic are eliminated by our extraction method. Third, we provide water-soluble and standard grades that are ideal for liquid compositions.

Formulators can determine exact dosages for immunological modulation, cardiovascular support, and antibacterial applications thanks to the 5% standardization. To verify purity and safety, each batch is put through ICP-MS testing in ISO-certified labs.

Technical Specifications

Why Choose Linnas as Your Allicin Extract Supplier

From the sourcing of raw materials to the final packaging, our production plant uses ISO 9001 quality management systems with complete traceability. By minimizing human touch, automated production processes lower the danger of contamination.

For clients that need the typical garlic odor to be minimized, we provide both standard and deodorized grades. In tablet and capsule applications where consumer acceptance is crucial, specialized processing maintains the biological activity of the component.

Our water-soluble grade attains 100% solubility in aqueous systems for manufacturers of liquid supplements. This version is especially made for ready-to-drink health products, sublingual drops, and functional beverages where full dispersion is essential.

In order to help you identify the best dosage ranges based on your desired health claims and the regulatory environment, our technical team offers formulation guidance. We are aware that differing compliance standards apply to markets in North America, Europe, and Asia.

Applications Across Multiple Industries

Dietary Supplements: Allicin's capacity to promote healthy blood pressure and cholesterol levels is advantageous for cardiovascular health formulations. Its inherent antibacterial qualities are utilized in immune support products.

Functional Foods: Beverage producers use our water-soluble grade in wellness drinks aimed at active people. For simple integration, our standard grade is used in powder blends for culinary supplements.

Cosmetic Formulations: Topical treatments for acne and scalp health products make use of Allicin's antibacterial qualities. Without the handling difficulties associated with fresh garlic, our Allicin Powder Extract offers concentrated active ingredients.

Animal Nutrition: Garlic extract is used as a natural growth booster and pathogen reducer in livestock and aquaculture feed additives, taking the place of synthetic antibiotics in organic farming methods.

Quality Assurance & International Compliance

Each production batch is subjected to extensive testing, which includes heavy metal screening, microbiological analysis, and HPLC fingerprinting. For regulatory audits and customs clearance, we keep thorough Certificate of Analysis (COA) records.

Our certifications include KOSHER for goods meeting Jewish dietary standards, HALAL for Middle Eastern markets, and HACCP for food safety management. These credentials increase your market access and streamline your import processes.

Storage suggestions: Store in dry, sealed containers at or below 25°C. Because concentrated plant extracts are hygroscopic, they must be kept dry to avoid caking and preserve the stability of allicin.

For smaller orders, we package in aluminum foil bags weighing 1–10 kilogram, and for larger shipments, we package in fiber drums weighing 20–25 kg. Private label partners who need particular branding might choose from custom packaging alternatives.

Flexible OEM & ODM Partnership Options

For companies looking to enter the market for garlic supplements, Linnas offers full turnkey solutions. Custom extraction ratios, mix formulation, encapsulation, and final product packaging are among the services we offer.

Our R&D team can create specifications if you require Allicin concentrations that are higher than our typical 5% grade. For mild formulations, we offer potency levels of 1%, while for therapeutic uses, we recommend concentrated grades.

Comprehensive support is provided to private label clients, including technical specifications for marketing materials, stability test data, and regulatory documentation. Our global logistics staff organizes effective shipment to more than 40 nations.

Both established businesses needing container-load volumes and up-and-coming firms testing new items are accommodated by minimum order amounts. Before making any commercial agreements, sample quantities are available for assessment.

Frequently Asked Questions

Q: What distinguishes alliin from allicin in your extract?

A: The stable sulfur molecule found in garlic cells is called alliin. Alliin transforms into bioactive Allicin when it comes into contact with the enzyme Allinase, which is released during crushing or digestion. The "Allicin Potential" of our extract is the highest amount of Allicin that can be produced.

Q: Can you offer an extract that has no smell at all?

A: We provide deodorized grades that preserve beneficial ingredients while drastically reducing the distinctive garlic odor. Sulfur-based actives would be compromised by total odor eradication, but our unique processing produces sensory profiles that are acceptable to consumers.

Q: Can I use your extract in vegan products?

A: Our extract is entirely plant-based and does not contain any processing aids obtained from animals. It satisfies HALAL, KOSHER, vegan, and vegetarian standards.

Q: How do you make sure that every batch has the same potency?

A: We confirm the amount of allicin in each production lot using HPLC chromatography. Certified farms with controlled growth conditions provide the raw materials, and extraction parameters are digitally tracked to ensure repeatability.

Q: What range of dosages is advised?

A: 300–600 mg of 5% extract per day, or 15–30 mg of allicin, are typically used in dietary supplement formulations. Your particular dosage should be in line with intended health claims and local regulations. Our technical staff can offer advice.

Partner With a Trusted Manufacturer

Ready to enhance your product line with high-quality garlic extract? Let's discuss how our Allicin Powder Extract can meet your formulation needs.

Email: cathy@linnas.com.cn